The Perfect Balance: What Sets Japanese Chef Knives Apart
Japanese Chef knives have high-quality materials and are used for a variety of cutting tasks. A plus point for all enthusiasts is that Japanese knives have a long-lasting edge to save you from regular sharpening. Not only does it do one job, but it is a multi-tasker for various tasks in your kitchen. Below is a complete guide to these types of knives, including brands to consider buying for your kitchen. So, let's begin!
What Are The Features of the Japanese Kitchen Knives:
Below are a variety of features that best describe Japanese chef knives.
- Origin: It originates from Japan.
- Blade: It has a wide exceptionally sharp blade with no tip. Some blades also have hollow markings that make it easier to grip food.
- Size: Its size is about 7-8 inches.
- Blade Sharpness: It can be sharpened to an angle of 10 - 15 degrees.
- Weight: Its weight is light to hold.
- Best Uses: Best uses include:
- Downward motion and forward/backward direction
- Slim, fast precision slicing and peeling with easy food holds
- Works great when working with delicate foods like fruit, soft vegetables, seafood, chicken and cheese
- Chop meat or herbs
- Remove food from a cutting board (its wide blade is perfect for small hands)
What Types of Usually Japanese Knives Do Professional Chefs Use?
We are all curious about what knives chefs usually use because we want the same kind of food as pro chefs. Any chef knife performs tasks including cutting, allowing lovers to prepare different dishes. It is used for cutting meat, fish, fruits and vegetables. In addition to Japanese chef knives, professional chefs use other Japanese knives. They include
- Santoku
- Yanagiba
- Deba
- Nakiri, and
- Sashimi knives.
But keep in mind that every chef has different preferences so I can't recommend any knife but I will explain one by one to make sure you get the best fit for you.
Are Japanese Chef Knives Really Worth It?
The question arises, are Japanese chef knives really worth the effort? So the answer to that question is a simple and short "yes". I would like to explain this answer in specific points:
- These are lighter than Western-style chef knives, resulting in less hand fatigue.
- Japanese chef knives are extremely sharp and allow you to cut food more easily.
- They don't need to be re-sharpened every time.
- A Japanese chef's knife is thin which enables you to make clean, precise cuts that usually preserve the flavor of the ingredients.
- The thin blade glides through fish, meat, and vegetables with ease so you can have an easy time cooking.
Moreover, the knife is made of high-quality materials so that you get your money's worth. It is handcrafted for superior quality and uniqueness. Manufacturers also use reinforced steel to ensure a long-lasting edge. Japanese chef knives have beautiful designs, with the blade and handle looking stunning. You get to prepare food in style and make your kitchen look beautiful.
How much should I spend on a Japanese knife?
Japanese knives vary in price depending on the type and brand of blade you buy. Make sure you buy knives from reputable brands known to provide high-quality blades with:
- Superior performance
- Durability
Also, Check the materials a manufacturer uses for edge retention and longevity purposes. A good Japanese knife is also ergonomic and has the right balance to ensure safety and comfort in the kitchen. Japanese knives can range in price from different price ($25 to over $900). You can get a brand that suits your budget and start enjoying the difference that Japanese knives offer when preparing food.
The Best Japanese Knives to Consider Which Suits You The Best:
There is a wide range of Japanese chef knives on the market to consider purchasing. Here's a look at some of our favorite picks.
- Kiritsuke ( きりつけ) Japanese Knife Damascus Steel
- Gyuto (ぎゅうとう) Japanese Damascus Steel Knife
- Kiritsuke ( きりつけ) Japanese Damascus Steel Chef Knife
- Tojiro Pro Flash Chef Knife 24cm
- Miyabi 5000FCD Chef Knife 24cm
- Shun Kai Kanso Chef Knife 20cm
- Musashi Silver Steel Rosewood Chef Knife 21cm
- Shun Kai Seki Magoroku Benifuji Chef Knife 27cm
- Musashi VG-10 Steel Yaki-Urushi Handle Chef Knife 18cm
Few sets:
- SAKUTO (作東) Japanese Damascus Steel Kitchen Knife Set With Blue Handle
- Kasami (かすみ) Japanese Damascus Steel Kitchen Knives Set
- Seiki (清木) Japanese Damascus Steel Knife With Blue Resin Handle
Conclusion: Best Place for Buying Right Knife Holder
You might be wondering why you should pick Japanese Chef Knives for your kitchen needs. Well, let me explain here.
What makes Sakuto special for buying your Japanese Chef Knives is our dedication to quality, great materials, and speedy delivery. Plus, we offer a stress-free 30-day return policy worldwide. If you're not happy with your purchase, we've got you covered.
With Sakuto, you're not just getting Japanese Chef Knives; you're getting assurance and satisfaction. Want to see what we offer?
Click here to check out our collection and find the perfect Japanese Chef Knives for you!
