If you are thinking of buying a new knife set or thinking of customization of a knife set, then you are at the right place. In this article, we will discuss paring knives which are very important for your cooking tasks. Also, we will discuss a few reasons why one should add the paring knives to their knife set. Without any further delay, let’s begin with our article!
Paring Knife:
The first one on our list is a Paring knife. It is a versatile small-sized knife that is perfect for peeling off the skin from any vegetable or fruit. We all need a good sharp blade in our kitchen that can efficiently do small tasks like deveining, peeling, and cutting small food ingredients including garlic, shallots, and mushrooms, and for that, a paring knife is the best option. A paring knife can be both serrated and non-serrated.
Here’s a question that most people don’t know. The question is what’s the difference between a serrated and a non-serrated knife? Well, let’s briefly discuss this.
What is the Difference Between Serrated and Non-Serrated Paring Knives?
A serrated paring knife has a saw-like edge. Serrated paring knives are the perfect deal for cutting through vegetables and fruits that have hard crusts or skins. Such knives are perfect for cutting tomatoes and other foods that are softer inside and tougher outside. Knives are serrated because this useful approach provides better grip as well as reduces the need for excessive pressure.
On the other hand, the type of paring knives that come with a straight and smooth edge are called non-serrated paring knives. If you want to trim, slice, or peel any food ingredient, then doubtlessly a non-serrated paring knife is best for you. You can easily peel off the skin of apples, and potatoes through these versatile knives.
Why Add a Paring Knife To Your Knife Set?
There are more than enough reasons for adding a paring knife to your kitchen knife set. First and foremost, such knives give total freedom over control and precision. The small-sized sharp blade gives a perfect opportunity to chefs to take full control for sensitive cutting of small food ingredients. It is a handy knife and can do those tasks that larger knives including the chef knife, and Santoku knife can’t do. You can’t peel a small apple with a large blade. Instead peeling the apple is quite easy and can be done in seconds with a paring knife. Another reason for adding a paring knife to your knife set is comfort. Paring knives perfectly fit in the hand and reduce the chances of fatigue. Lastly, it improves your knife-handling skills. By using the right knife for the right task, you can become a master in dealing with different types of knives.
The Bottom Line:
No doubt, a paring knife is a versatile knife. If the Chef’s knife is the powerhouse of the kitchen knife set then it is not wrong to say that the paring knife is the precision specialist of the entire kitchen knife set. They are considered an important part of knife sets due to their ergonomic design and sharp blade.